Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.

Preheat the oven to 375°F. Place onions, carrots, and celery in a baking dish. Set the pork roll on top. Drizzle with oil, ...

We ran side-by-side cooks—fridge-cold versus counter-rested—on steaks, pork, and chicken to see if a “room temp” sit changes ...

Julia Child was a culinary icon. Always an innovator, the master chef chose what is now considered a somewhat unconventional ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...

As a chef, I have tips and tricks for making foods like roast chicken, potato salads, mayo, and cookies at home that everyone ...

‘To dry brine your turkey, pat all over with paper towels and generously rub a mixture of good quality sea salt, black pepper ...

Turkey breast is prone to dry out while the dark meat finishes cooking. Turkey cooking tips include brining, buttering and butchering the bird in specific ways to get the juiciest, most flavorful ...