Whether you prefer New England or Manhattan clam chowder, making it from scratch is a labor of love. Even if you find a way to streamline the process it still takes quite a bit of time and effort.

These are our favorite chowder recipes, from clam chowder to corn chowder and beyond. Creamy, rich, and nourishing, these ...

Clam chowder is a white milky or red tomato-y soup with clams and vegetables like onions and potatoes. Arguably, the most famous clam chowder is New England clam chowder. New England clam chowder is a ...

Manhattan is going head-to-head with New England in this clam chowder cook-off. Chef Mike Price of New York City's The Clam restaurant and cookbook author Annie B. Copps are preparing their hometown ...

Whether it’s classic New England Clam Chowder, a comforting mix of milky-white soup and briny clams, or Manhattan Clam Chowder, a heart tomato-based soup with salty, chewy clams, we love to chow down ...

In the clam chowder wars, I choose to remain neutral. Whether cream or tomato based, both are fine with me. Although I have food preferences, I certainly wouldn’t have gone the route of Cleveland ...

The "white" version of clam chowder might be the more well-known of the two, but that doesn't mean it's better. This soup may not be creamy, but it's full of fresh seafood flavor, the bright taste of ...

Here in Colorado, we fight over green chile. On the East Coast, the battle is over chowder — the New England clam and Manhattan variations. When Gretchen Kurtz reviewed Chowder Room, she didn’t get a ...

Store bought soups aren't usually nearly as satisfying as homemade, but a family that's been in business for 140 years makes ...