If you’ve ever tried to make shrimp scampi at home, you know it’s one of those deceptively simple dishes that rarely turns out as well as it does at your favorite restaurant. You follow the recipe ...

Shrimp scampi has managed to remain a generational favorite, partly because this classic Italian-American dish can be whipped up in minutes. It's the perfect fallback option in a pinch — whether for a ...

With Parmesan-coated shrimp in a creamy roasted-garlicky sauce over angel hair, our copycat Cheesecake Factory shrimp scampi ...

Stuffed shrimp scampi in baking dish next to scampi and pasta on plate - Patterson Watkins/Chowhound Shrimp scampi is a beloved buttery, garlicky seafood dish often associated with pasta, but one that ...

Put Shrimp on paper towels to dry. Season with salt, pepper, and sugar. Heat 1 tablespoon of olive oil over medium heat in a non-stick skillet. Cook the shrimp until pink, about 2 minutes. Transfer ...

Preheat your oven to 350˚F. Line a baking sheet with parchment paper. Arrange the sliced fennel on the baking sheet. Arrange the shrimp in a single layer on the sheet tray. Combine all ingredients for ...

Home made shrimp scampi pizza, a new favorite at our house, probably because the par-baked crust is brushed with the butter/garlic sauce created when cooking the shrimp. Ingredients for a ...

These roll-ups are great for shrimp, pasta and cheese lovers! You can make it all the way through if you have the time, or you can refrigerate or freeze the unbaked casserole for less fuss at ...

Shrimp scampi is a beloved buttery, garlicky seafood dish often associated with pasta, but one that doesn't necessarily need a carby side to be delicious. Of course, you could also take recipe ...