In this episode of In the Kitchen with Matt, I will show you how to make fried shrimp. This deep-fried crispy shrimp recipe ...

The stinging chiles, bright lemongrass and tart zing typically found in tom yum soup are reimagined as a luxurious sauce for seafood, served over grilled colossal river prawns. It’s part of Thitid ...

If you’re hosting a gathering and want to serve appetizers that feel elegant, flavorful, and impressive without being ...

In the kitchen today, we welcome Chef Timothy Diener from Legal Sea Foods making Shrimp & Chorizo Hash! To see how it all ...

It wouldn’t be an Aussie summer without prawns. From beach picnics to backyard lunches starring glorious seafood platters, the humble prawn is the undisputed hero of the summer table. In fact, ...