Marmalade, only it doesn’t suck. What You Need: 1 1/2 lbs citrus fruit (I use grapefruit, mandarins, oranges and lemons) 4 cups water 3 1/2 cups sugar 1. In a medium sauce pan, place your citrus fruit ...

Adding a spoonful of marmalade to savory and sweet dishes chases winter grayness away. By Melissa Clark Melissa Clark likes her marmalade peel cut thick. She does not own a dressing gown. With so ...