Every weekend from September through April, Dan Olsen teaches knife- and sword-making classes at 4D Blades, his barn studio southeast of Heber.

In How I Got My Job, folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Quintin Middleton. In 2008, after six years ...

The custom knifemaking industry isn’t like any other. It’s a balancing act of aesthetics, functionality and all-too-present danger. Alongside artistry, there’s an artistry to crafting boutique blades ...

BELLOWS FALLS — Ever since Kyle and Kaila met, they’ve been making custom knives and swords together. Kaila Cumings-Farace has been making custom knives and swords for eight years; and her husband, ...

Two years ago I asked Sergio Menchaca, of Texas Sage Forge, to make me an eight-inch chef’s knife. For the blade’s raw material, I sent him the mid-century steel hoof testers that my father, who is ...

Knife making - knife from an old file In this video, we will show how you can make a bushcraft knife from an old file. The process of forging, heat treatment of steel, locksmith and the manufacture of ...

Buck’s 110 Folding Hunter is an EDC knife that needs no introduction. It might just be the most iconic pocket blade ever crafted. However, you might not know that it has a much smaller sibling that ...

Turns out my sister-in-law’s dad also happens to be one of my most loyal, longtime readers. Before meeting him for the first time this summer at his daughter’s wedding, I wanted to get him a little ...