Sometimes the shortest path between making cake and eating it is opening a can of ready-made frosting. Here are easy upgrades to make it taste better.

Creamy, dreamy frosting is the best topping for cakes, cupcakes and other sweet desserts. Whether you’re searching for the ...

You've probably never heard this vintage tip, but you've definitely heard of the ingredient it involves. Here's how it can ...

Carrot cake is a classic menu item for Easter Sunday! Switch up the recipe this year: give JulieAnn Caramels a try for the icing and make it better than ever. Jeanette Meisenbacher, from JulieAnn ...

Baking is a fun activity that takes skill but produces tasty treats. There are two types of icing that are often used: Royal ...

Carrot cake is one of my favorite kinds of cakes. Usually, carrot cake tastes more like a spice cake; you don’t taste carrots. Carrot cake is perfect for the holiday, too. You can sweeten carrot cake ...

It’s pretty easy to grab a container of store-bought icing when you’re out shopping. But maybe you’ve wondered how to make chocolate frosting at home instead. The benefits include fewer additives and ...