Like barbecue, fried chicken inspires debates about who makes the best. It is not a strictly regional enthusiasm like, say, New Mexico's green chile cheeseburger or the Down East lobster roll or, for ...

This Southern restaurant chain started out with not much more than fried chicken on the menu. More than 30 years later, the restaurant now called Little Howie’s Burgers and Chic still proclaims fried ...