Line cooks know the truth behind every plate. Their recommendations are hard-earned, and if they let you in on them, you ...
There is no Quickfire Challenge as the chefs are taken by surprise when a “Last Chance Kitchen” chef joins the competition. After breaking into pairs and spending time at a local restaurant, the chefs ...
There’s a growing demand for raw, unpolished content from real working restaurant staff. Successful creators often use social media as a stepping stone toward larger goals. YouTube remains the most ...
The door to Feld hides in its nook on Chicago Avenue. You could miss it in a blink. For Caroline Schrope, however, it’s the center of her Chicago. On a Thursday in June, at around 11:30 a.m., Schrope, ...
Executive chefs and pastry chefs saw significant increases in salaries last year, while sous chefs and hourly line cooks took a hit in pay, according to the annual salary survey by StarChefs.com. The ...
Social media is flooded with food content; mukbangers, trad wives, home cooks, restaurant reviewers, celebrity chefs, and endless recipe reels. But there’s one corner that’s still wide open: real ...
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How Line Cooks Became Social Media’s Most Underrated Influencers — and Why They're Cashing In
Line cook on your meals, celeb on your reels. There’s a growing demand for raw, unpolished content from real working restaurant staff. Successful creators often use social media as a stepping stone ...
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