In our What People Are Cooking column, see how our recipes turned out in other cooks' kitchens. Every week we choose a dish that several food bloggers made and feature it here with photos and links.

Brushing corn with citrusy herb butter 'makes it taste like summer,' says Jennifer Segal You can save this article by registering for free here. Or sign-in if you have an account. Reviews and ...

Basil and lime are even better together than basil and lemon. Brilliant after a meal of eastern flavours. Put the sugar into a small saucepan with the lime zest and 300ml water. Gradually bring to the ...

I remember as a child my mother peeling away the skin from what looked like a tomato and biting into it. I must admit that I never really liked persimmon as a child as the ripened texture was always ...

Unlike most of my colleagues here at GQ, my cocktail consumption is pretty much limited to dive-bar forays with old college pals and the occasional rock-’n’-roll show. In other words, I order "mid ...

Some are bug magnets, others give off a scent of cinnamon or chopped lime. Head-turners have plumage of royal burgundy; a few are spindly and others grow into lush thickets. They're all basil, ...

They serve fabulous soft drinks at ABC Kitchen in New York – the other flavour I love is ginger and lemongrass – and I stole this idea. To make a fizzy drink, add sparkling water instead of still to ...

The Gimlet is believed to have originated in the British Royal Navy during the 19th century. At the time, scurvy—a disease ...

Basil, summer’s signature herb, is in season. Like so many other summer crops, it is a bit early, which often happens during drought years. In the early ’90s, we had an abundance of strawberries in ...

In many ways, Thai cuisine is based on meshing spicy, sweet, sour and salty into every dish. And those big, bold flavors transfer excellently into big, bold cocktails. Across the nation, dozens of ...