This Instant Pot Lamb Rice recipe, loaded with ground lamb, nuts, and spices, is inspired by Lebanese Hashweh. I use it for a one-pot weeknight meal full of Eastern Mediterranean flavor. TKIMAGE ...

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The best meat for tagine is lamb or goat ÇƒÓ shoulder, leg or neck fillet with muscle and some fat that will break down and turn tender during the slow cooking. (Dreamstime/TNS) Tagine, a North ...

A meaty main, cooked indoors or out, anchors David Tanis’s August menu, book-ended by a light tomato-eggplant salad and an effervescent fruit compote. By David Tanis Speaking of summer weather, or ...