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The 2 styles of kitchen knives that Ree Drummond swears by
The kitchen tools celebrity chefs use are typically a good sign of what you should use in your kitchen. Ree Drummond swears ...
If that sounds like the kitchen upgrade you desperately need, here’s a major reason to grab the set today: It’s only $40.
Whether you're an accomplished chef or just getting started, having the right set of tools will set you up for kitchen success. That starts with your kitchen knives. Unless you're sticking to boiling ...
The knives in the Purest Series have undergone rigorous testing by the Cutlery and Allied Trades Research Association (CATRA), the global leader in cutlery performance evaluation. With an Excellent ...
A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.
There are two main styles when it comes to chef's knives. Find out what each one does best and which one is right for you. David Watsky Managing Editor / Home and Kitchen David lives in Brooklyn where ...
Each kitchen knife serves a distinct purpose. Paring knives and boning knives are used to achieve very different ends, as are bread knives and steak knives. But beyond silhouette, the steel from which ...
A sharp kitchen knife is the single most important item in your culinary arsenal. It’s the only tool that can do everything from cutting up a whole chicken to finely mincing garlic or herbs. But ...
A good knife is the keystone of your kitchen tools. Without one, many if not most things simply won't get done. And if there's one knife to have, it's a trusty chef's knife. That's not to say that ...
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