A cutting board seems like a simple kitchen tool, but the material you choose can affect food safety and the board's lifespan ...

Add Yahoo as a preferred source to see more of our stories on Google. Working with a wooden cutting board? Experts break down the pros and cons, and best ways to keep it clean. (Getty Creative) ...

No slipping, no staining, no knife marks, and no messes.

Let's talk cutting boards. They're one of the most important tools in the kitchen and if you cook regularly, you probably use one every time you cook. Even if you don't cook, the cutting board is ...

While each product featured is independently selected by our editors, we may include paid promotion. If you buy something through our links, we may earn commission. Read more about our Product Review ...

Explore exciting wood combinations for kitchen use. Explore exciting wood combinations for kitchen use and discover the best food safe finishes. Suzy crafts a 3-foot long live-edge charcuterie board ...

Cooks have an array of size and material options from plastic to bamboo or wood. Building confidence in the kitchen begins with an eagerness to learn, the right equipment and a sharp knife. That's why ...

You likely use a cutting board every single day. It’s an essential kitchen tool that plays a much larger role in your health than you have probably realized. Since recent studies indicate that using a ...