Casa D’Angelo is known for its Tuscan cooking — and what better way to enjoy the flavors of this elegant yet comforting cuisine than through Chef Angelo’s specialty prawn dish? It’s a quick and easy ...

In our arsenal of quick-cooking dinners, shrimp is a superhero. The little crustaceans cook in under five minutes, minimizing the amount of time that stands between you and sitting at the table. Lemon ...

Are you looking for a quick and easy dinner option? Look no further than our Easy Air Fryer Shrimp recipe! Made with jumbo ...

The flavors for this dish come from traditional Roman saltimbocca: veal cutlets with sage and prosciutto. I’ve just replaced the prosciutto with pancetta and the veal with prawns or jumbo shrimp. The ...

Wash, shell and devein the prawns, leaving the tails on. Combine garlic, salt, seafood mix and olive oil in a bowl. Add shrimp, toss and let stand while you make the dipping sauce. Subscribe to the St ...

Foodie Bethany Gaskin devours jumbo shrimp, sausage, and broccoli in a hearty boil.

Peel the prawns, remove the black vein that runs along the back, then wash well. Place the flour in a bowl with salt and pepper. Add the prawns, coating them in the flour. Heat the vegetable oil in a ...

1 pound jumbo shrimp (U15 or 16/20 count, about 20 shrimp), peeled and deveined, patted dry with paper towels Instructions: Bring a large pot of water to boil, add salt and linguini, stir and cook ...

Arun's Ruby jumbo king prawn curry with pineapple, coconut, roast datterini tomato, pulled ham hock and celery pilau. 7 Datterini or baby plum tomatoes halved and roasted in a low oven, until semi-dry ...

Chef Bobo makes this garlicky, lemony dish with sea scallops, but Dorothy Cann Hamilton uses jumbo shrimp because her daughter Olivia prefers it. Shrimp is an excellent source of low-fat protein and ...