Induction stoves use electromagnetism to heat food more efficiently than any other kind of stovetop. Ask someone in the United States about “electric cooking” and they’ll probably describe one of ...

Flip through a random slideshow on Architectural Digest, and chances are you’ll see a kitchen with a massive range as the centerpiece. They usually have at least six gas burners, ideally two or more ...

In professional kitchens that prize speed, precision and consistency, more chefs are quietly trading the blue flame for a flat sheet of glass. Induction ranges, once dismissed as a niche luxury, are ...

Your range is the centerpiece of the kitchen, the workhorse that you might use for every meal. If you’re shopping for a new range, the type you buy—gas, electric, or induction—is partly dictated by ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Rachel Wharton Rachel Wharton is a writer covering kitchen appliances. She ...

What’s more, if you buy a new induction cooktop or range, you may be eligible for financial incentives created by the Inflation Reduction Act. While there are many benefits to cooking with induction, ...