Okay Inak opened Sora Craft Kitchen last summer. His six-table restaurant sits on a stretch of 12th Street in downtown Los Angeles between the Fashion and Arts districts. (Yasara Gunawardena / For The ...
Kibbeh, the improbably delicate union of bulgur and spiced ground meat, is a shape-shifter of a dish. Its name adapts to languages and dialects throughout southwestern Asian countries; in Turkey, it ...
Chef Okay Inak, who grew up in Turkey and spent time in New York cooking at fine-dining institutions Per Se and Eleven Madison Park as well as Mélisse in L.A., is alone in his tiny 16-seat restaurant ...
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