Plant-based meat brands like Impossible burst onto the scene at the end of the 2010s amid a wave of hype, but since then, they have faced a lot of questions, including just how healthy of an ...

Something extraordinary is happening behind the scenes at Impossible Foods. The company has seen a huge surge in demand. And though you wouldn't know it from stepping into its Bay Area headquarters, ...

The food tech industry has grown rapidly in the last ten years due to innovations in the alternative animal product space and a growing customer desire for more sustainable options.[1] With this rapid ...

After a big year for its plant-based burger, Impossible Foods has something new on its plate. The California-based company unveiled Impossible Pork and Impossible Sausage on Monday evening at the CES ...

Finding a low-fat, no-cholesterol, vegan source of protein is a major boon to any health-conscious diet. That's what makes Impossible Foods' new health certification a big deal. The company's ...

If meat is viewed by many vegans as the flesh of dead animals and a symbol of cruelty, does recreating its taste undermine the moral stance against it? According to Wikipedia, veganism is the practice ...

Motif Foodworks said investigators pretended to be potential partners Motif called attempts to gain information with fake identities 'alarming' May 25(Reuters) - Motif Foodworks told a Delaware ...

CHICAGO--(BUSINESS WIRE)--On Tuesday, August 13, Impossible Foods will open its first in-person foodservice concept in Chicago, Illinois: Impossible™ Quality Meats. Located near Uptown Chicago, ...

As a foodie and an occasional meat-eater, I don’t usually seek out plant-based alternatives. So, I was eager to learn about Impossible Foods’ business model. My main questions were 1) How do you grow ...