Upscale bars depend on every small detail to create a refined experience, and even ice plays a part in that impression.

Why is it that ice cubes at home melt faster and turn your drink into a watery mass, yet your bartender's ice stays chunky and cold until the glass is empty? Martin Wolf, a bartender at Berlin's ...

If your refrigerator doesn't have an ice machine and you're tired of ice trays, you may be looking for an upgrade. But is a ...

A traditional ice cube tray can technically do the job, but it requires patience. An automatic ice maker, on the other hand, can make uniform ice cubes fast, leaving you with several pounds of ice by ...

Mitchel Hurtado has the coolest job in town. When San Antonio temperatures spike into the triple digits before noon, the owner of BJMK Clear Ice is usually chilled out in a 40-degree refrigerated room ...