You can quickly pickle jalapeños in 30 minutes with a basic brine of vinegar, water, and salt. Pickled jalapeños will keep for at least two weeks stored in an airtight container in the fridge. Use ...

Quick-pickle jalapeños, onions, and cucumbers in minutes—no canning, no fuss. Watch the video to see how easy it really is!

Onions are a crucial ingredient in countless dishes around the globe. While they are different, white, red, and yellow onions all have their place in the culinary world. One of the best uses for red ...

Pickles are more than a garnish or a side, they are a category of flavor that rewards curiosity and obsession. In this video, I approach pickles from the perspective of someone who genuinely loves ...

Add Yahoo as a preferred source to see more of our stories on Google. Of course, not every brine is interchangeable, but McGreger notes that you can use sweet or bread-and-butter pickle brine much the ...

Dill pickles are typically made with cucumbers, vinegar, salt, sugar, fresh dill, and spices. But spices like black peppercorns, mustard seed, and fresh garlic can add more flavor to your pickles.