Some bakers recommend the use of several tablespoons of vodka instead of the same amount of water (or vinegar or lemon in our case). In the case of crusts, as said, the aim is to cut down on the ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

The quintessential summer pie always has that perfectly woven lattice pie crust topping. I love how rustic it looks, and how it creates windows to the fruity filling underneath. But how do you make ...

Pull-apart pie is a fun and beautiful way to serve blueberry, apple and cherry pie—all at the same time.

Unbaked pie crust in a tart pan next to parchment paper sheets and wooden rolling pin - Candice Bell/Shutterstock Part of perfecting your basic buttery pie crust recipe is ensuring your pastry dough ...

Getting your Trinity Audio player ready... Making pie crust isn’t hard, but it can be daunting. I can help. I come from a long line of pie ladies, and we’ve made thousands of crusts, both flaky and ...

“Easy as pie” they say. But anyone who’s made pie before knows that starting out is not quite that easy. But once you get the hang of it, making pie becomes a joy. You simply need to learn the basic ...