Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Gone are the days of the sad mocktail — the cranberry cocktail topped with a bit of ...

A stash of freezer-door cocktails ready to keep you cool and refreshed - Rii Schroer There doesn’t need to be a heatwave to enjoy a “freezer-door” cocktail – so-called for their fridge-door ...

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So, you've invited a bunch of people over for a gathering. It doesn't matter the reason! Maybe you're throwing a fancy bridal shower or a big holiday meal. Or maybe it's just really nice outside and ...

An airplane cabin is no cocktail bar, but with a little planning and a few insider tips, you can craft mixed drinks that ...