Not too long ago, few Americans ate garlic. It had too strong a taste; it was too sharp. It made your breath smell bad. There is a reason that it was associated with keeping away vampires -- the ...
Simply Recipes on MSN
The Small Cooking Habit That Makes Weeknight Dinners So Much Easier
Hint: It goes in your freezer.
Adding garlic to a dish immediately enhances its flavor and provides added health benefits. Ancient Egyptians used garlic for over 22 different ailments for medicinal purposes; its use is also traced ...
Taste of Home on MSN
Why garlic tastes stronger (or milder) depending on how you cut it
The same garlic clove can be sweet and subtle or sharp and intense. It all comes down to how you cut it.
Hippocrates, the Greek physician and father of Western medicine, is known for saying, “Let food be thy medicine, and medicine be thy food.” He regularly prescribed garlic as a treatment for his ...
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