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I wanted to fry some bologna and fix some scrambled eggs on my induction cooktop and discovered that I probably wanted a medium-high setting of 300-400 degrees, which is appropriate for frying meat ...

Discover the differences between induction cooking and traditional gas or electric stoves as our host shares her personal ...

SEATTLE — Last year, Leah Brickley said farewell to her gas range and bought an induction range for her home kitchen. As a professional chef and baker, she was conflicted. “I was a little nervous when ...

Our expert staff answers frequently asked questions in their areas of expertise and defines common terms so you can be a smarter shopper. Read more here. Induction cooking has been around for decades, ...

Last summer, I tested two dozen portable induction cooktops in a brutal heat wave, and my kitchen stayed noticeably cooler while using those induction cooktops than when I cooked on my own gas stove.