As with any roast, cooking a ham can be a process. Depending on how you do it, you run the risk of the meat drying out, or being undercooked in the center.

Tonight for tea, I made this very simple…but very tasty! Gammon (or ham!) in the slow cooker, Potatoes and cabbage :) I’ve kept the potatoes whole, but you could mash your potatoes if you prefer ...