Add Yahoo as a preferred source to see more of our stories on Google. These highly sought after Southern peas are a rare find at farmers markets. Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling ...

Don’t you stare at me, you black-eyed pea, cowpea, slick bean with a slow pulse. Why don’t you simmer down, in your bath of salt water? Let your jacket slip, that protective cover you cloak yourself ...

Sourcing your peas is the first real challenge: "Peas are really incredible when they're good and terrible when they're bad," says David Hands, chef de cuisine of Bouchon Bistro in Beverly Hills. Look ...

I guess I’m starting to get a bit of a reputation for my stance on peas, even if it’s a muddled one. Let me clear the air here: I love them all the different ways. I love them raw when they’re fresh ...