Scrubbing baked-on grease, stubborn stains, or burnt-on food from a casserole dish is a chore no one wants to do—but prolonging it can make the task even tougher. With the correct techniques, though, ...
It’s one of the hazards of cooking: food gets stuck onto pans or hardens on dishes, turning cleanup into even more of a chore. Even after multiple rounds of scrubbing and soaking, some sauces, cheeses ...
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