Yet when Stehling first opened Hominy Grill in 1996, his penchant for celebrating simple foods wasn’t roundly appreciated by a city intent on demonstrating its sophistication. In 1997, The Post and ...

Hominy was one of my childhood favorites at mealtime. My mom would purchase it already prepared, and I still remember the red and white can it came in. It’s made from corn that undergoes a process ...

I will not eat an out-of-season fresh tomato, but I don't wait for summer to enjoy all kinds of corny-ness. This bowl features frozen fire-roasted kernels and an inexpensive, canned variety that you ...