Not every recipe needs supervision like a toddler with markers. These pellet smoker picks were built for people who want great food without babysitting a grill. Just load them up, hit the button, and ...

This culinary presentation features a detailed guide on preparing smoked pork tacos inspired by traditional methods using a ...

Sauerkraut is the surprise ingredient in our hearty and comforting breakfast skillet, which combines smoky sausage, hash ...

As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

Instructions: Cut larger potatoes in half or quarters and leave any small ones whole. Your goal is to make bite-size pieces that are about 1 inch across. Arrange potatoes in a single layer on aluminum ...

Eat it right off the smoker, or reserve for other recipes (like this crostini recipe). For each breast you’ll need: 1 teaspoon Morton’s Tender Quick Curing Salt 1 thick cut slice of streaky bacon 2 ...

Add Yahoo as a preferred source to see more of our stories on Google. The next time you’re craving a juicy pulled pork sandwich, save that trip to your local BBQ joint for another day and make it at ...

Here’s an Oregon spin on the creamy, dill-flecked bagel topping found in every New York Jewish appetizing store (aka “appy”), but instead of using whitefish from the Great Lakes, it uses local Pacific ...

Have you seen those stories saying smoked foods are trending for 2017? Really? Well, in the South, smoked foods aren’t trending. They’re a staple. Ham? Barbecue? Bacon? Where would everyday Southern ...

Anna Hezel, author of "Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados, offers "Sunday Morning" viewers her recipe using tinned seafood. She writes: "Topped with neon orange ...