Add Yahoo as a preferred source to see more of our stories on Google. LeRoy and Lewis Barbecue sells pork hash. (J.C. Reid/Contributor) The history of American cuisine - and barbecue in particular - ...

When S.B. and her family evacuated to Florida for Hurricane Gustav, she took two cooked pork tenderloins, which were fine for sandwiches for a couple of days. Then, when "we only had half of a ...

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Serves 6 to 8. Recipe is by Jaime Hernandez, executive chef of Juban’s Restaurant. This recipe works best in a well-seasoned, cast-iron skillet. Serve with two sunny-side-up eggs for a hearty meal. 8 ...

The history of American cuisine — and barbecue in particular — is, at its core, a story about what to do with leftovers. Not the modern-day kind, like the turkey sandwiches and casseroles we cobble ...