Two student teams from Mississippi State’s Department of Biochemistry, Nutrition and Health Promotion have advanced to the ...
Fifth-grade students at Southern Local Elementary School are learning how science is involved in everyday foods by using an induction oven for cooking up experiments. Their first attempt was making ...
As a high school senior looking at colleges, Anne Connelly knew she wanted to go into a food-related career, but she wasn’t sure in what capacity. Then she came across the University of Delaware’s ...
On Feb. 8, the fifth grade science class at Clinton Elementary School conducted a stability test by adding different texture ingredients like flour, cornstarch and lecithin to an oil and vinegar ...
Melinda Hill, a senior at the University of Delaware, grew up in a family of scientists. She was interested in science but also had a passion for cooking, and she didn’t want to give up either when ...