Hazelnuts, also called filberts, are rich, buttery and elegant. Perhaps the most difficult aspect of working with them is removing their skins. Here's how to do it: Place raw (shelled) hazelnuts in a ...

You might be a fan of hazelnuts in your baked goods, but who knew their utility went beyond delicious confection and snacks? After harvesting hazelnuts, producers typically need to figure out what to ...

To prepare the cocoa and hazelnut pastiera, start with the cocoa shortcrust pastry: pour the sifted flour, powdered sugar, and cold butter from the fridge into pieces into the mixer (1); run it to ...

Researchers work on physicochemical properties and antioxidant activity of wood vinegar and tar fraction in bio-oil produced from hazelnut shells pyrolysis at 400 degrees Celsius to 1,000 C. The ...

In autumn, hazel trees dress up in their best fall colors, then begin to drop their precious nuts, one by one, onto the orchard ground below. That makes hazelnuts one of the easiest crops to gather: ...

It's barely a blip on the landscape, but hybrid hazelnuts are finding a place as a fledgling crop in the Midwest. The pea-sized nuts, also known as filberts, are native to the eastern half of the U.S.

DIRECTIONS Combine ingredients for tempura batter. Place soft shell crabs in batter, fully coating them. Combine ground toasted hazelnuts with panko crumbs. Dredge soft shell crabs in the mixture, of ...