Take everything you love about pie -- that rich, flaky crust cradling your favorite filling -- and downsize it into a compact package. Behold the little wonder that is the hand pie. Convenient, simple ...
Servings: Enough dough for 6 handpies or 1 (9- to 10-inch) single-crust pie Note: The recipe can easily be doubled to make 12 hand pies. If using a food processor, process one batch at a time, as most ...
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