For nearly a century, the Codys farmed barley and rye in Alamosa, Colorado, before opening their malting company and brewery. In Lyons, 250 miles north, Spirit Hound Distillers similarly wagered its ...

Farming in the San Luis Valley, Colorado, is tough. The 8,000-square-mile, high-altitude desert has one of the shortest growing seasons in the United States. It is known for strong winds, and in the ...

The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. Sarah Jones is on a mission to save agriculture in the San Luis Valley. For more than 20 years, the Southern ...

This rye berry salad dish is wholesome, filling, and nutrient-dense. Aube Giroux is a food writer and filmmaker who shares her love of cooking on her farm-to-table blog, Kitchen Vignettes. Aube is a ...

Bruichladdich, the Islay distillery known for its experimental releases, has introduced The Laddie Rye, a 7-year-old Scotch whisky made from 55% rye and 45% barley — the first rye whisky produced on ...