Grilled fish is unlike any other BBQ main as the sweet taste of the meat pairs with the smokiness of the flames. This makes it a match made in flavor heaven. You might think that grilling seafood is ...

To prepare the grilled gilthead bream fillets, start by marinating the fish: place the fillets in a bowl, add 1/4 cup of oil (1), salt, pepper (2), and the thyme leaves (3). Cover with plastic wrap ...

Heat a large indoor grill pan or an out door grill. Sprinkle the salmon with salt and pepper and grill each side for about 3 minutes or until the salmon is cooked through. Place the sliced onions ...

Your grill can be used for more than just burgers and hot dogs. Chef John Besh says fish is a great option for a summer dinner. Here, he offers a fresh and flavorful recipe for grilled salmon with ...

Recreational red snapper season is concluded and by all accounts it was a success. Now, even if you didn't get to go fishing, here's an idea for how to enjoy the fruits of your labors. (File photo) ...

To prepare the grilled fillet in aromatic red wine sauce, start with the meat. In a baking dish, sprinkle the fillets with olive oil and let them marinate (1), while you start the wine sauce. Finely ...

Grilled salmon and chikuwa (tubular fish paste cake) isobe-age are standard ingredients in lunch boxes often seen at bento shops. Salted salmon is available nationwide but overseas it is not easy to ...