Fishing duo Cole & Jay secure a healthy harvest of channel catfish and demonstrate the perfect technique for prepping ...

*If you’ve only experienced catfish fried to crispy perfection, prepare to be wowed by its smoky, spice-infused grilled counterpart. Coated in a flavorful rub and seared in a cast-iron skillet, this ...

Preheat a grill to high heat according to manufacturer’s directions. In a mixing bowl, combine all ingredients for marinade and mix to blend. Add fillets and marinate approximately 30 minutes. When ...

It's always fun to find an unexpected combination of seasonings or ingredients that give a standard item a new twist. Here, in this easily prepared main dish of grilled or broiled catfish, the ...

Preheat a grill to medium-high or set a grill pan on stove over medium-high heat. Rub 1½ tablespoons olive oil all over fish and season fillets with salt and pepper. In a large bowl, toss kale with 1 ...

If the word catfish makes you think of fried, breaded fillets, piled high with sides of hush puppies, cole slaw, tartar sauce and lemon, it's time to think again. While that Dixieland delight is a ...

Two items were not listed on the ingredient list for Grilled Catfish With Coffee Butter on Page 1C Wednesday. The recipe calls for 1 tablespoon lemon juice and 1 tablespoon instant coffee powder. It's ...

Peel back the corn husk and remove the silk on all 4 ears of corn. Break off the corncob at the base, leaving the husk attached. Fold back a few of the leaves of each corn husk and place a catfish ...