Every night, an employee at Eda Johnson’s new restaurant in the Stadium District dons a mask and heads downstairs to a storage room with a clipboard and a pen. The mission is to scrape the gunk out of ...
Today, the NYC Department of Environmental Protection (DEP) makes it clear: if you cook with oil, you must have a grease interceptor and keep it clean. The DEP sends inspectors to verify traps are ...
Grease traps are required to be inspected monthly and cleaned before the amount of grease exceeds 25 percent of the interceptor’s capacity. Written logs of grease trap inspections, cleaning and ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback