Two wine industry veterans are channeling research and leftover grape pomace into a superfood ingredient chocked full of bioactive compounds for gut and heart health. “From the outset, our goal has ...

Researchers are looking for a way to rebrand grape pomace as a renewable resource, using it to produce antioxidants, grape oils and dietary fibers for health products. The researchers present their ...

California’s wine industry could play a role in reducing methane emissions from dairy cattle. Researchers at University of California, Davis, added fresh grape pomace left over from winemaking ...

When winemakers crush the juice from grapes, what's left is a goopy pile of seeds, stems and skins called pomace. Until several years ago, these remains were more than likely destined for the dump.

New York state's grape industry produces 30,000 pounds of grape pomace waste each year. Nationally, that number is roughly 1 million pounds. The grape skins, seeds and stalks left over from the wine ...

Tomato pomace powder market to hit USD 2.7 Billion by 2035, fueled by demand for sustainable, fiber-rich ingredients in soups, sauces, and B2B channels NEWARK, DE, UNITED STATES, August 11, 2025 ...

The world drinks a lot of wine, and that means a lot of grapes are consumed. But not every part of the grape ends up in the bottle. Seeds, stalks and skins end up in landfills. Now, researchers say ...