Recently I got an email from Hood asking me to try its new Greek Frozen Yogurt line. Those who are familiar with the column know I pretty much hate Greek frozen yogurt, so I was reluctant to try it ...

Yes, even athletes eat sweets. Former Olympian-turned-chef Dawn Burrell is joining TODAY to share a couple of her go-to treats that are made with healthy ingredients. She shows us how to make creamy ...

Our friend Gerry Dupont from Edible Creations joined us today to make Raspberry Granola Bars. It’s a simple and easy recipe and only needs a pan and a bowl.

1. Preheat the oven to 350°. Butter an 8-inch square baking pan and line the bottom and sides with parchment paper. Spread the chopped pecans in a pie plate and toast for about 5 minutes, until ...

You know what it’s like, the hurried morning routine of getting ready for the day. I’m sure I can’t be the only one that at one point or another struggles with finding time to fit in breakfast. And if ...

NEW YORK, Nov. 12, 2025 /PRNewswire/ -- RIND Snacks, a leader in sustainable, fruit-forward snacking, today announced the launch of its newest innovation: RIND Granola Squares, debuting exclusively at ...

I am a sucker for a frozen dessert. This is a delicious treat that is so versatile and so easy to make. The sorbet provides a natural source of sugar alongside healthy fats for the body via the ...