Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

We may receive a commission on purchases made from links. Something about the words "gin fizz" elicits excitement. The fizz of it all promises a sparkling, celebratory beverage. A relatively simple ...

The Gin Fizz is one of those classics that go in and out of fashion again and again over the centuries. Well, it’s time to dust off the ol’ shaker because it’s one of the most refreshing cocktails you ...

I love the concept of this winter gin cocktail recipe. I wish I could take credit for this one but this gin fizz was invented by cocktail maven Kathy Casey to give gin, one of summer’s most popular ...

Add Yahoo as a preferred source to see more of our stories on Google. If we’re strictly talking soda, the lemon-lime variety gets our vote due to its clean, citrus-inspired flavor. Although, ...

The Ramos Gin Fizz is the hardest cocktail to make in the game. If you’re ever in a job interview at a high-end cocktail bar, you better have this one on lock because there’s a pretty high probability ...

Forbes contributors publish independent expert analyses and insights. Claudia Alarcón covers food, drinks and travel in places near and far. Maligned and misunderstood for many years, gin is finally ...