A milk powder that dissolves easily and holds its richness across different dishes becomes practical, not performative.

Powdered milk is milk that has been evaporated to a powdered state and retains all the benefits of cooking and baking with dairy. Low-heat nonfat milk powder is best for beverages and frozen desserts, ...

Low-fat and toned milk are the milk variants that are consumed widely in India. Here are the exact differences between each ...

This 5-minute strawberry ice cream barfi is a creamy, no-bake Indian dessert made with just ice cream and milk powder. Check ...