Fresh pasta is rewarding to make but takes up a lot of counter space. If your kitchen is small, there is a way to make fresh ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. “Can’t beat ...

Follow these tips so you can get the most out of your fresh pasta. Making fresh pasta at home instead of using store-bought might seem a bit intimidating at first, but it only requires a few basic ...

We may receive a commission on purchases made from links. Whether it's leftover spaghetti bolognese or mac and cheese, pasta is a comforting plate every single time. It also comes in a range of shapes ...

It's debuting a line of frozen pasta at Gelson's.

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Growing up, Sundays for Mario Scordato meant gravy on the stove for hours, fresh pasta made by his mother and grandmother, and the entire family gathering around the table for dinner. His wife, ...

1/4 cup lemon juice Zest of 1 lemon 1 teaspoon fresh thyme leaves 2 teaspoons Dijon mustard 1 teaspoon salt 1 teaspoon black pepper 1/2 cup extra-virgin olive oil Cook pasta according to package ...