When you're ready to use frozen lemons or lemon slices in your recipes, you'll want to thaw them properly. Let whole lemons, wedges, or slices thaw at room temperature until softened, or microwave ...

I always have fresh lemons (never bottled juice) in my kitchen to turn even the simplest recipe into a memorable one. I think of lemons as food gifts -- their tangy juice, perfumed zest (grated rind), ...

This dish is particularly nice to entertain with because it can be almost completely prepped ahead of time. Serve alongside oven-roasted potatoes or with herbed lemon pasta (see recipe below). In a ...

Citrus season is here, and it’s time to lean into those bright, zingy flavors. Oranges, grapefruit, limes, and lemons are at ...

It turns out that there are a lot more uses for lemons besides making lemonade. This humble little fruit can tackle everything from dirt to germs to browning guacamole. “Lemon juice is so powerful,” ...

This Meyer lemon cake is soft, buttery, and bursting with fresh citrus flavor. Made with real Meyer lemons and finished with ...