Knowing how to cook a ham can make the difference between a glistening glazed ham that will wow a crowd and a main that tastes bland and dry. When prepared properly, it serves as an impressive ...
As you prepare for the holidays, there's no doubt that some delicious cooking is on your menu! It's sometimes tough to choose cooking a turkey or a holiday ham, but if you're going for the latter, you ...
Grandma Odom's Fresh Ham With Cloves and Brown Sugar. (Matthew Mead/The Associated Press) By ELIZABETH KARMEL When I think of spring menus, I instantly think of asparagus and the fresh ham that my ...
When I think of spring menus, I instantly think of asparagus and the fresh ham that my grandmother made every Easter. The pork was studded with cloves and slathered with brown sugar and mustard before ...
Norman Van Aken, the Miami chef and restaurateur, will spend Easter weekend in Key West this year with family, he said, in the town where his career began. On the menu: “Ham for a horde.” “It’s an old ...
No one wants an overcooked ham at your Easter dinner. A typical wet-cured city ham found at the supermarket. The beautiful thing about city hams is that they’re pre-cooked. It’s a very low-pressure ...
When I think of spring menus, I instantly think of asparagus and the fresh ham that my grandmother made every Easter. The pork was studded with cloves and slathered with brown sugar and mustard before ...
A great ham takes time, says Chapel Hill, N.C., chef Andrea Reusing, in Cooking in the Moment (Clarkson Potter). One of my favorite ways to prepare a fresh ham is to cure it in a brine before roasting ...
Roasted ham is simple way to feed the whole family. Most of the preparation is done the day before and the flavorful sauce is made in the same pan used for roasting. Technique tip: Leftover ham will ...
Turn a boneless leg of pork into a sumptuous centerpiece for Easter By RYAN SMITH Special to The Oregonian Holiday meals are wonderful in every way, almost. I love cooking a feast, but creating the ...
Let’s play two truths and a lie, holiday edition. I’ve never cooked a pineapple-glazed ham. I’ve never eaten a pineapple-glazed ham. I’ve always understood why people love pineapple-glazed ham. Was ...
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