Experts tell the story of how the freshest fish gets from the water, to the port and onto your plate for dinner.

The answer may shock you.

A small revolution is happening in the fishing industry. Freshly frozen fish can now be thawed in a new way, and that means ...

Seafood menus can be deceiving when it comes to the term "fresh." Chowhound spoke with an expert to break down what you need to know before ordering.

These days, frozen fish is often just as “fresh” – and sometimes even “fresher” – than “fresh” fish! Which seems like it makes no sense. But let’s talk about what it actually means for food to be ...

Is the freshest fish always best? Common wisdom says yes. Seafood expert Jon Rowley says no. He says the perfect time to cook and eat a fish is as much as five to six days after it died. Can he be ...

Buying good fish matters because freshness affects taste, safety, and how enjoyable your seafood meal will be. Labels can be confusing, but frozen-at-sea fish and clear sourcing often mean better ...