Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Former F&W senior food editor Mary-Frances Heck dresses sweet, tender lobster knuckle meat ...

With commercial crab season in full swing, it’s a natural assumption that Dungeness crab will be on plenty of menus these days. But there are other seafood offerings to consider this time of year, and ...

Looking to create the perfect clam chowder at home? Worry not, as we've consulted some expert chefs to help you avoid these ...

BATON ROUGE, La. (WAFB) - This chowder is best when made the day prior to serving, and then refrigerated to allow the flavors to mingle. It tastes great up to six months when frozen. Fresh clams are ...

I am a big lover of that old classic, linguine with clam sauce. The red kind, the white kind — they are all delicious. Know what’s even more wonderful? Making this favorite supper with fresh clams ...

Seattle, WA-based seafood chain Ivar’s has Ivar’s Clam Chowder on the menu, a “cup of Northwest style white chowder with ...

Football Foodies is written by The Gurgling Cod, who each week will recommend good eats to go with the game. Sunday Night Football is now in the Flex part of the schedule, which means that NBC can ...

Shuhe Clam Soup is a standout dish in Linshu county of East China's Shandong province, loved for its fresh, delicate flavors. A common homemade meal for local farmers along the Shuhe River, this soup ...