For the "Spring Hope" Filling: Whisk all crepe ingredients until smooth. Let batter rest 30 minutes. Heat a non-stick pan ...

From the Bonne Femme Cookbook: Simple, Splendid Food That French Women Cook Every Day, by Wini Moranville (Harvard Common Press; Boston; $24.95). Crepes, like fondue, go in and out of fashion in our ...

France's annual 'pancake' festival is coming up, but what is the history of the French crêpe and how did it end up so ...

When it comes to French food what do you think of? Perhaps its escargot or coq au vin, or maybe Julia Child and her distinctive voice pop into your head? If you’re anything like me, it’s crepes that ...

You love French crêpes, but sometimes you think they're a bit heavy. Especially after eating two or three. They can be very tasty, but they can also be a little "compact", and you soon get the ...

From the intricacies of French crêpe traditions to the art exhibitions coming up this year, via train trips to the sun, this ...

Crepes are soft and subtly sweet, perfect for sweet ingredients. Galettes are crisp and hearty, perfect for savory ingredients.

These delicious chocolate French crepes are so finethey take us right back to Paris! As soon as we got back from our trip we knew we had to recreate them. And guess what? They turned out just as ...

Dessert: If you've got a stack of crêpes lying around, or a couple of failures on your hands, this recipe is your best ally.