Today, Jacques Pépin turns 90 years old, and it would be an understatement to say that over the past nine decades, this French chef has left his mark on the culinary world. Throughout his career, ...

Walk into nearly any trendy bistro these days and you'll spot it somewhere on the menu. Truffle fries, truffle mac and cheese, truffle aioli drizzled over everything from burgers to pizza. The aroma ...

Please don't sprinkle salt with a spoon.

Legendary French chef Jacques Pépin made a special appearance in New Haven last week, sharing stories from his extraordinary career. A culinary icon, Pépin has written over 30 books and is decorated ...

Add Yahoo as a preferred source to see more of our stories on Google. Brigaudin co-founded Cagettes, a Paris-based catering company built around seasonal food, eco-responsible practices and close ...

If a day at the spa, followed by a meal prepared by French chefs that finishes with a dessert tasting of four flavors of crème brulee — Bailey’s, chocolate truffle, pumpkin, and Tahitian vanilla bean ...

Chef Romuald Guiot cooked up a challenge before last year’s Rose Parade. Having opened his vegan French bakery a mere five days before, the master pastry chef, chocolate maker and cake designer ...