Dear Heloise: This may be a hint that many are aware of already, but it is new to me: freezing entire bulbs of garlic. I never realized how much easier it makes the garlic to peel, because the skin ...
For the longest shelf life, store whole heads of garlic in a cool, dry place. Peeled garlic will keep in the fridge for a week, while minced garlic will keep for a day. Peeled or minced garlic can be ...
Inspiring Savings on MSN
Freeze more, waste less: Top 10 foods for ultimate savings
Have you ever wondered what food you can freeze? More than you think. Start saving money on your household expenses. Save ...
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