Some Subway operators have concerns about the chain’s new $6,000 meat slicers. “We haven’t seen any data that says these slicers have driven sales, driven customer counts or profitability,” Mathis ...

“It’s all about the control and feel,” chef and restauranteur Mario Batali tells me. “Since the machine is manually operated, the speed is completely up to me. Once I find the right momentum and get ...

We’re all more than capable of wielding a kitchen knife, but few of us can cut ingredients paper-thin and with absolute precision. That’s where electric food slicers come in. These high-powered brutes ...

When you go into a food or beverage establishment that is successful and well run, one of the things you will notice is that everything has a place and everything is in its place. Cleaning and ...

As Food & Wine's Testing Editor, Jennifer's work focuses on finding the best tools for all sorts of cooks. She's vetted hundreds of products, from can openers to salad spinners and tortilla presses, ...

There are some things a chef’s knife can’t cut, no matter how sharp it is. If you’re prepping paper-thin slices of prosciutto or partially frozen beef for a hot pot dinner, an electric meat slicer is ...

THURSDAY, March 31, 2016 -- The next time you sidle up to the deli counter for a sandwich, you may want to think about how often the meat slicer gets cleaned. That's because a new federal government ...

Why buy a Hobart meat slicer? For the average home cook, a meat slicer might seem like an unnecessary expense. After all, a knife can accomplish the same task, and a meat slicer takes up valuable ...