Early applications of digital technology in food services focused largely on automation and efficiency, aligning with ...

Elizabeth has worked since 2010 as a writer and consultant covering gardening, permaculture, and sustainable living. She has also written a number of books and e-books on gardens and gardening. Haley ...

Food security in sustainable food production aims to ensure that all people have access to sufficient, safe, and nutritious food and maintain the balance of the ecosystem and the efficiency in ...

The world relies on essential workers in the food production industry daily, often without realizing it. These dedicated individuals are the backbone of everyone’s daily sustenance, ensuring people ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. The restaurant industry stands on the threshold of a ...

Kevin McCann receives funding from NSERC. Evan Fraser receives funding from NSERC, SSHRC, the Canada First Research Excellence Fund, the Global Panel on Agriculture and Food Systems for Nutrition, and ...

The obvious, and arguably the simplest, solution is for us all to adopt a plant-based diet. (Research shows that excluding meat and dairy is the single most impactful way for people to reduce their ...

Food production contributes around 37 per cent of global greenhouse gas (GHG) emissions, showing the huge impact that our diets have on climate change. What’s more, animal-based foods produce roughly ...

Policymakers must reimagine the United States’ long-term approach to food production and distribution to build an equitable and sustainable system that works for all. The U.S. Department of ...

In this article, we take a look at food production per capita by country. You can skip our detailed analysis of increasing population projections and the demand for food and go directly to the Top 5 ...

This is the first article of the UNAI 'Food Security and Climate Change' series. Schools and departments which specialise in climate change and food security at UNAI member institutions were asked to ...

Climate change threatens global food supply Most of the world’s staple food crops are projected to suffer substantial production losses by the end of the century as global temperatures rise, even with ...